Content of macronutrients in selected species of edible mushrooms
نویسندگان
چکیده
منابع مشابه
[Boron content of Hungarian edible wild mushrooms].
The boron contents of 68 edible common macrofungi of Hungary were analysed. The average boron content of the examples was 11.74 mg/kg dry mass, this is higher than the average value of green plants of Hungary (7.4 mg/kg dry mass). Although the highest boron contents were found in the examples from woods near Budapest, the differences between the various sites are not significant. It seems that ...
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Total, soluble, insoluble oxalate and mineral content of 20 edible mushrooms were measured using spectroscopic and enzymatic methods. Total oxalate content ranged from 45 (Hericium erinaceus) to 104 (Morchella conica), mg/100 g dry matter (DM), while the soluble oxalate levels ranged from 34 (Lactaius delicious) to 65 (Phellinus florida) mg/100g DM but not detected in Hericium erinaceus, Sparas...
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ژورنال
عنوان ژورنال: Inżynieria Ekologiczna
سال: 2019
ISSN: 2392-0629
DOI: 10.12912/23920629/112649